Hidden Dangers of Rhodamine B

24 Jan 2025

Hidden Dangers of Rhodamine B

Recent studies have indicated that Rhodamine B can cause DNA damage, leading to mutations and potentially triggering cancerous growths.

About Rhodamine B 

Rhodamine B 

  • Rhodamine B is a synthetic dye used mainly in textiles, paper, and leather industries but has been illegally used in food products, posing severe health risks.
  • It is a water-soluble compound, appearing green in powder form and turning bright fluorescent pink when dissolved in water.
  • Applications of Rhodamine BIndustrial Applications: Widely used in textiles, inks, ink formulations, cosmetics, and food coloring to produce vivid colors.
    • Fluorescence Microscopy: Valued for its fluorescent properties, allowing precise visualization of cellular structures and molecular interactions in laboratories.

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Effects of Rhodamine B on Humans

  • Oxidative Stress: Causes oxidative stress, cell injury, and increased apoptosis.
  • DNA Damage: Linked to DNA damage, mutations, and potential cancerous growths.

Colour Additives

A color additive is any dye, pigment or substance that can impart colour , alone or through reaction with other substances, when added or applied to a food, drug, cosmetic or to the human body.

Why are Color Additives Added?

  • Enhance Appearance: Color additives improve the visual appeal of food, drugs, cosmetics, and other products, making them more attractive to consumers.
  • Restore Natural Color: They compensate for color loss caused by processing, storage, or exposure to light, air, and temperature.
  • Standardization: Ensure consistent product color across batches, maintaining brand identity and consumer expectations.
  • Improve Identification: Help differentiate products (e.g., capsules or tablets) and improve safety by preventing misuse or confusion.
  • Consumer Appeal: Bright and vibrant colors stimulate appetite and influence purchase decisions, particularly in food products.
  • Cultural and Functional Uses: Certain colors are used for cultural, festive, or functional purposes, such as color coding or decorative cosmetics.

  • Tumor Development: Prolonged exposure has shown tumor development in organs like the liver and bladder.
  • Cerebellum Tissue Damage: Regular consumption can harm cerebellum tissue, impairing motor function and causing brainstem abnormalities.

Permitted Coloring Agents in India

  • Regulations: According to FSSAI’s Food Products Standards and Food Additives Regulation, 2011, only permitted synthetic coloring agents can be used.
  • Permitted Colors:
    • Red: Ponceau 4R, Carmoisine, Erythrosine
    • Yellow: Tartrazine, Sunset Yellow FCF
    • Blue: Indigo Carmine, Brilliant Blue FCF
    • Green: Fast Green FCF

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Regulations of  Rhodamine B 

  • FSSAI Regulations: Rhodamine B is specifically banned from use in food products in India.
    • Its use is punishable under the Food Safety & Standards Act, 2006.
  • Recent Actions: In 2024, Tamil Nadu, Karnataka, Kerala, Puducherry, and Himachal Pradesh implemented bans and strict measures to prevent its use in food products.
  • United States: The FDA has classified Rhodamine B as unsafe for food and banned its use.
    • In January 2025, the FDA issued a stricter ban due to increasing evidence of its carcinogenic properties.
  • European Union: Classified Rhodamine B as a substance of very high concern and banned its use in cosmetics due to carcinogenic and skin sensitization risks.

Way Forward

  • Strengthen Regulatory Framework: Enforce stricter regulations and monitoring by FSSAI to ensure harmful dyes like Rhodamine B are not used in food products.
  • Promote Research and Awareness: Fund independent research on the impact of food additives and launch public awareness campaigns on the risks of unregulated synthetic dyes.
  • Encourage Compliance: Educate manufacturers and vendors on safe practices and impose stringent penalties for violations to ensure compliance with food safety standards.
  • Community Engagement: Use digital platforms and social media to spread information on safe food practices, permissible additives, and the importance of checking food labels for safety.

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