Context
The Food Safety and Standards Authority of India (FSSAI) has commissioned quality checks on the spice mixes of 2 leading spice brands in India.
FSSAI Investigates Ethylene Oxide in Spice Mixes Amid International Recalls
- FSSAI actions follows complaints of traces of ethylene oxide more than the permissible levels in several popular spice mixes of the two leading brands.
The Food Safety and Standards Authority of India (FSSAI):
- Established: It is an independent statutory Authority that has been established under the Food Safety and Standards Act 2006.
- Administrative Ministry: Ministry of Health & Family Welfare, Government of India
- Objective: FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
|
- Hong Kong and Singapore have also recalled some variants as their respective Food Regulators found the presence of a pesticide named ethylene oxide in their spice mix.
- Centre for Food Safety (CFS) Hong Kong has recalled 4 variants namely, MDH Madras Curry Powder, Curry Powder Mixed Masala Powder, Sambhar Masala Mixed Masala Powder and Everest Fish Curry Masala.
- FSSAI, in its quality checks, will also assess whether the products sold by the concerned brands match the Indian standards of chemical residue as prescribed by the law.
- In 2023, US Food & Drug Administration recalled Everest Sambhar Masala and Garam Masala as samples tested positive for Salmonella.
Enroll now for UPSC Online Course
Ethylene Oxide
- It is a flammable colorless gas with a sweet odor.
- Use:
- It is primarily used to produce other chemicals like antifreeze, detergents and pesticides.
- As a sterilizing agent: It is used to sterilize medical equipment and cosmetics by destroying the DNA of bacteria and viruses.
- Pesticide: It can be used to fumigate agricultural products to prevent microbial contamination.
- Source of Exposure: Humans can be exposed to Ethylene oxide via inhalation and ingestion, which may occur through occupational (uncontrolled industrial emissions), consumer (consumption of products that have been sterilized with ethylene oxide) and environmental (generated from water-logged soil, manure, and sewage sludge) exposure.
- Carcinogenic Agent:
- WHO’s The International Agency for Research on Cancer has classified ethylene oxide as a Group 1 carcinogen.
- Short-term exposure: It can affect the human central nervous system, and cause depression and irritation of the eyes and mucous membranes
- Long term exposure: It can irritate the eyes, skin, nose, throat, and lungs, and damage the brain and nervous system.
Also Read: State Food Safety Index (SFSI) 2023
To get PDF version, Please click on "Print PDF" button.
April 23, 2024