//php print_r(get_the_ID()); ?>
13 Dec 2023
Green revolution refers to the large increase in production of food grains resulting from the use of high yielding variety (HYV) seeds especially for wheat and rice.
This government-driven agricultural modernization, majorly funded by international agencies, supplied farmers with high-yielding variety (HYV) or hybrid seeds, pesticides, fertilisers, and other inputs, specifically in areas with assured irrigation, mainly targeting wheat and rice cultivation.
Green Revolution’s Regional Reshaping: A Double-Edged Harvest
Exploring Change: Social Dynamics in the Wake of Agricultural Commercialization
Cultivating Change: The Evolution of Green Revolution in India and its Practices
Seeds of Inequality: Unintended Consequences of the Green Revolution in India
Harvesting Heritage: Navigating the Loss of Traditional Farming in the Wake of the Green Revolution in India
Transformation of Rural Areas: Tracing Socio Economic Shifts in Post-Independence India
Diverse Paths: Examining Regional Disparities and Unique Rural Transformations in India
<div class="new-fform">
</div>