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June 4, 2024 117 0
Biotechnological application in agriculture have revolutionized the way we approach crop production and food security. Through genetic modification (GM) and other advanced techniques, crops can be engineered to exhibit desirable traits such as pest resistance, herbicide tolerance, and enhanced nutritional content. These advancements, including the development of Bt cotton, Bt brinjal, and Golden Rice, are paving the way for more sustainable and efficient agricultural practices.
Regulations of GMs in India
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The integration of biotechnology in agriculture offers immense potential for addressing global food security challenges and improving crop resilience. With stringent regulatory frameworks like the Environment Protection Act of 1986 and oversight by bodies such as the Genetic Engineering Appraisal Committee (GEAC), the safe and effective use of genetically modified organisms (GMOs) can be ensured.
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