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December 13, 2023 2968 0
Green revolution refers to the large increase in production of food grains resulting from the use of high yielding variety (HYV) seeds especially for wheat and rice.
This government-driven agricultural modernization, majorly funded by international agencies, supplied farmers with high-yielding variety (HYV) or hybrid seeds, pesticides, fertilisers, and other inputs, specifically in areas with assured irrigation, mainly targeting wheat and rice cultivation.
Green Revolution’s Regional Reshaping: A Double-Edged Harvest
Exploring Change: Social Dynamics in the Wake of Agricultural Commercialization
Cultivating Change: The Evolution of Green Revolution in India and its Practices
Seeds of Inequality: Unintended Consequences of the Green Revolution in India
Harvesting Heritage: Navigating the Loss of Traditional Farming in the Wake of the Green Revolution in India
Transformation of Rural Areas: Tracing Socio Economic Shifts in Post-Independence India
Diverse Paths: Examining Regional Disparities and Unique Rural Transformations in India
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