Animal Husbandry: Success and Constraints

Context:

  • Recent, regional Review Meeting for the Animal Husbandry and Dairy sector highlighted that the livestock sector is consistently  growing at a high Compound Annual Growth Rate (CAGR) of 7.67% during 2014-15 to 2021-22.

More about the news:

  • Changing diets and income: The growth is attributed to parameters of the Livestock Sector such as Dairy, Bovine, Poultry, Goatery/Piggery etc.
    • The increasing demand for animal products like meat, milk, and eggs, driven by higher incomes and changing diets, contributes to the attractiveness of livestock farming. 
  • Reliable source of livelihood: Animal husbandry is becoming a more dependable source of livelihood for farmers compared to crop cultivation showing a higher growth rate than crop production, reflecting a transition in the agriculture sector. 
  • Vagaries of climate change: The shift is due to climate change-related uncertainties that threaten crops, making animal farming a safer option. 
  • Contribution to GVA: Livestock’s contribution to the gross value added(GVA) has risen, while crops’ share has decreased. 
    • The crops sub-sector which had accounted for 62.44 per cent of the agriculture and allied sectors in 2011-12, consistently declined to 55.33 per cent in 2021-2022. 
    • The GVA of the livestock sector increased steadily from 25.56 per cent in 2011-12 to 30.19 per cent in 2021-22.
  • Primary means of sustenance: This trend suggests that livestock husbandry could replace crop farming as the primary agricultural focus. 
    • Even today, small farmers and landless individuals heavily rely on livestock for sustenance, with the dairy industry alone supporting millions of dairy farmers.
  • Role in women empowerment: Women producers form the major workforce of the dairy sector in the country. The sector is an important job provider, especially for women, and plays a leading role in women’s empowerment. 
    • There were five million women members in dairy cooperatives in 2015-2016, and this increased further to 5.4 million in 2020-2021, accounting for 31 percent of total members. 
What is animal husbandry?

  • Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding, and the raising of livestock.

Overview of various animal husbandry sectors in India:

Milk 
  • Global Status: India leads the world in milk production. 
  • Per-capita availability: It is 444 gram/day during 2021-22 increased by 17 gram/day over previous year.
  • Major Producing States: Rajasthan (15.05%), Uttar Pradesh (14.93%), Madhya Pradesh (8.06%), Gujarat (7.56%) and Andhra Pradesh (6.97%).
Meat  
  • Growth Rate: The total meat production in the country is 9.29 million tonnes for the year 2021-22 with an annual growth rate of 5.62%.
  • Major Producing States: Maharashtra (12.25%), Uttar Pradesh (12.14%), West Bengal (11.63%), Andhra Pradesh (11.04%), and Telangana (10.82%).
  • Per Capita Availability is 6.82 kg/annum during 2021-22 which increased by 0.30 kg/annum over previous year.
Egg 
  • Production: In 2021-22, the total egg production in the country is 129.60 billion nos which has increased by 6.19% as compared to previous year.
  • Major Producing states: Andhra Pradesh (20.41%), Tamil Nadu (16.08%), Telangana (12.86%), West Bengal (8.84%) and Karnataka (6.38%).
  • Per capita availability: In 2021-22, the per-capita availability of egg is 95 nos/annum, an increase of 5 nos/annum over previous year.
Wool 
  • Production: Total wool production in the country during 2021-22 is 33.13 thousand tonnes which has declined by 10.30% as compared to previous year.
  • Major Producers: Rajasthan (45.91%), Jammu and Kashmir (23.19%), Gujarat (6.12%), Maharashtra (4.78%) and Himachal Pradesh (4.33%).

Challenges of Animal Husbandry:

  • Low Productivity: The average annual milk yield of Indian cattle is 1172 kg which is only about 50 per cent of the global average.
  • Animal Diseases: The inadequate coverage of vaccination is continuously resulting in economic losses due to various animal diseases.
    • Average annual economic losses due to Haemorrhagic Septicaemia (HS), Foot and Mouth Disease (FMD), Brucellosis, Peste des Petits Ruminants (PPR), Classical Swine Fever were around Rs. 429 crores (2016).
  • Shortage of Fodder:  India with only 2.29 percent of land area of the world is maintaining nearly 10.70 percent of livestock with only 5 percent of its cultivable land under fodder production.
  • Institutional Support: There is no MSP support for animal husbandry product and they lack marketing like crop-based commodities.
    • Inadequate Funding at about 12% of the total public expenditure on agriculture and allied sectors, which is disproportionately lesser than its contribution to agricultural GDP. 
  • Inadequate processing and value addition:  The processing rate of buffalo meat is around 21 percent and 6 percent for the poultry due to lack of necessary infrastructure.
  • Informalisation of sector: The Indian livestock and livestock product market are mostly underdeveloped, irregular, uncertain, and lack transparency and often dominated by informal market intermediaries who exploit the producers.
    • Nearly 60 percent of milk is sold by the unorganized sector.
  • Inadequate attention towards extension services: Except for poultry products and to some extent for milk, markets for livestock and livestock products are underdeveloped, irregular and lack transparency dominated by informal market intermediaries.
Extension  Services:

  • An agricultural extension service offers technical advice on agriculture to farmers, and  supplies them with the necessary inputs and services to support their agricultural production.
  • It provides to the farmers new ideas developed by agricultural research stations. 
  • Agricultural extension programmes cover a broad area including improved crop varieties, better livestock control, improved water management, and the control of weeds, pests or plant diseases. 
  • Insurance: Currently, only 6% of the animal heads (excluding poultry) are provided insurance cover.
  • Greenhouse gas emissions: India’s huge population of ruminants contributes to greenhouse gasses emission. Reducing greenhouse gasses through mitigation and adaptation strategies will be a major challenge. 
    • Cattle in India account for approximately 33% of the country’s total greenhouse gas emissions.
Government Programs:

  • Credit Guarantee Scheme: The scheme under AHIDF facilitates access to finance for un-served and under-served livestock sector, making availability of financial assistance from lenders to mainly first-generation entrepreneurs and under-privileged sections of society.
  • Rashtriya Gokul Mission (RGM): The mission works towards development and conservation of indigenous bovine breeds in order to enhance milk production and productivity of bovines.
  • National Livestock Mission (NLM): It was launched for the sustainable development of the livestock sector, focusing on improving availability of quality feed and fodder, risk coverage, effective extension, improved flow of credit and organization of livestock farmers / rearers, etc.
  • Animal Husbandry Infrastructure Development Fund (AHIDF):  It was launched to help increase milk and meat processing capacity and product diversification.
  • Livestock Health and Disease Control (LH&DC) Scheme: It aims to supplement the efforts of the State/UT Governments towards prevention, control and containment of animal diseases of economic and zoonotic importance, by vaccination.
  • National Animal Disease Control Programme (NADCP): NADCP aims to control Foot & Mouth Disease and Brucellosis by vaccinating 100% cattle, buffalo, sheep, goat and pig population for FMD and 100% bovine female calves of 4-8 months of age for brucellosis.

Way Forward:

  • Establishment of gene banks:  Preserving indigenous breeds of livestock is crucial as they are disease resistant, adaptable to climate. Establishing gene banks aids research institutions in studying and conserving these breeds effectively.
  • Strengthening forward and backward linkages: Forward linkages need to be developed for wool, fibre, meat and milk such as cold storage, food processing industries and textile industries for the consumption of livestock produced.
  • One Health approach: . It promotes coordination between multiple stakeholders for strengthening and improving ecosystem health, and is crucial to promote animal health (both wild and domestic) alongside human health. 
    • One Health is an approach which recognizes that animal health, human health and the environment are inextricably connected.
  • Cadre of wildlife-trained veterinarians: They will be veterinarians dedicated to monitoring wildlife health and treating wildlife diseases.
  • Disease Surveillance: Surveillance for disease occurrence needs to be strengthened for livestock as well as wild animals to ensure that wild diseases do not cause outbreaks.
  • Developing capacities of extension personnel on extension management: The livestock extension personnel need to have or acquire process competencies such as training methods, audio visual aids, data collection tools, etc.
  • Area specific policy:  Area specific policies should be followed. For example, focus should be towards poultry in areas suitable for poultry production and towards fisheries and aquaculture in coastal areas. 
  • Women Inclusive Policies: Women-inclusive cooperatives and other producer’s associations or groups can improve women’s contribution in policy-making processes as well their bargaining power and access to inputs and markets. 
    • For example, National Smallholder Poultry Development Trust (NSPDT), facilitated by PRADAN, enables poor women in rural India to start and run successful poultry enterprises.

News Source: Business Standard 

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UDAAN PRELIMS WALLAH
Comprehensive coverage with a concise format
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Designed as per recent trends of Prelims questions
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