Foot Rot Disease/Bakanae Disease

Context

Recently , The Punjab Agricultural University (PAU), Ludhiana, has developed biocontrol agent “Trichoderma Asperellum”  to combat ‘foot rot’ disease in Basmati Varieties of Rice.

Foot Rot Disease

  • It is also known as Bakanae disease.
  • Causative Agent:Fusarium verticillioides’
    • It is a soil-seed borne pathogen which spreads the infection through the root of the plant, and eventually leads to the colonization of the stem base.
  • It affects Basmati rice crops particularly at the seedling stage, though it might also cause infection after transplantation in case infected seedlings are transplanted.
  • Symptoms : Infected seedlings first turn pale yellow, then elongate and dry up, and eventually (usually) die.

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Preventive Management Strategies to Control Foot Rot Disease

  • To prevent the disease from occurring and spreading, farmers resort to 
    • Early seedling treatment, 
    • Try to use disease-free seeds, and 
    • Destroy infected seedlings. 
  • Timely seed nursery management : 
    • Seed sowing in the first fortnight of June, and transplantation in July. 
    • Sowing in May often leads to problems as the month’s high temperatures are favourable to the disease. 
  • Well Drained Fields : Fields where the nursery is being set up must also be well-drained, with proper irrigation, to avoid the spread of foot rot.
  • Current Practices : 
    • Seedlings are treated with ‘Trichoderma harzianum’ before sowing and transplantation. 
    • Seeds are also treated with fungicides such as Sprint 75 WS (carbendazim + mancozeb) before sowing. 
      • But these are the chemical treatments which are harmful for the soil, and can be toxic for consumers of the rice

Importance of New Biocontrol Agent  ‘Trichoderma Asperellum’

  • It is an important development in rice farming techniques, bringing in a more sustainable strategy that will offer a non-chemical alternative to traditional pesticides.
  • This transition ensures safer rice production, aligning with global standards for food safety.
  • It will help in aiding in disease management while minimizing environmental harm.

Basmati Rice: 

  • Basmati rice is a long-grain aromatic rice known for its extra-long slender grains, fluffy texture, delightful taste, superior aroma, and distinct flavor. 
  • Varieties of Basmati Rice: Around 34 varieties recognized under the Seeds Act, 1966. 
  • Cultivation Areas: Only Permitted to cultivate in J&K, Himachal Pradesh, Punjab, Haryana, Delhi, Uttarakhand, and western Uttar Pradesh. 
    • It is a registered GI (geographical indication) product. 
  • Largest Producer & Export Leader: India is the top exporter, around 70% of global production.

 

Also Read:  India Invokes The Peace Clause At WTO For Rice

 

Must Read
NCERT Notes For UPSC UPSC Daily Current Affairs
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UPSC Mains Previous Year Papers UPSC Test Series 2024

 

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