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Foot Rot Disease/Bakanae Disease

Context

Recently , The Punjab Agricultural University (PAU), Ludhiana, has developed biocontrol agent “Trichoderma Asperellum”  to combat ‘foot rot’ disease in Basmati Varieties of Rice.

Foot Rot Disease

  • It is also known as Bakanae disease.
  • Causative Agent:Fusarium verticillioides’
    • It is a soil-seed borne pathogen which spreads the infection through the root of the plant, and eventually leads to the colonization of the stem base.
  • It affects Basmati rice crops particularly at the seedling stage, though it might also cause infection after transplantation in case infected seedlings are transplanted.
  • Symptoms : Infected seedlings first turn pale yellow, then elongate and dry up, and eventually (usually) die.

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Preventive Management Strategies to Control Foot Rot Disease

  • To prevent the disease from occurring and spreading, farmers resort to 
    • Early seedling treatment, 
    • Try to use disease-free seeds, and 
    • Destroy infected seedlings. 
  • Timely seed nursery management : 
    • Seed sowing in the first fortnight of June, and transplantation in July. 
    • Sowing in May often leads to problems as the month’s high temperatures are favourable to the disease. 
  • Well Drained Fields : Fields where the nursery is being set up must also be well-drained, with proper irrigation, to avoid the spread of foot rot.
  • Current Practices : 
    • Seedlings are treated with ‘Trichoderma harzianum’ before sowing and transplantation. 
    • Seeds are also treated with fungicides such as Sprint 75 WS (carbendazim + mancozeb) before sowing. 
      • But these are the chemical treatments which are harmful for the soil, and can be toxic for consumers of the rice

Importance of New Biocontrol Agent  ‘Trichoderma Asperellum’

  • It is an important development in rice farming techniques, bringing in a more sustainable strategy that will offer a non-chemical alternative to traditional pesticides.
  • This transition ensures safer rice production, aligning with global standards for food safety.
  • It will help in aiding in disease management while minimizing environmental harm.

Basmati Rice: 

  • Basmati rice is a long-grain aromatic rice known for its extra-long slender grains, fluffy texture, delightful taste, superior aroma, and distinct flavor. 
  • Varieties of Basmati Rice: Around 34 varieties recognized under the Seeds Act, 1966. 
  • Cultivation Areas: Only Permitted to cultivate in J&K, Himachal Pradesh, Punjab, Haryana, Delhi, Uttarakhand, and western Uttar Pradesh. 
    • It is a registered GI (geographical indication) product. 
  • Largest Producer & Export Leader: India is the top exporter, around 70% of global production.

 

Also Read:  India Invokes The Peace Clause At WTO For Rice

 

Must Read
NCERT Notes For UPSC UPSC Daily Current Affairs
UPSC Blogs UPSC Daily Editorials
Daily Current Affairs Quiz Daily Main Answer Writing
UPSC Mains Previous Year Papers UPSC Test Series 2024

 

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UDAAN PRELIMS WALLAH
Comprehensive coverage with a concise format
Integration of PYQ within the booklet
Designed as per recent trends of Prelims questions
हिंदी में भी उपलब्ध

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