Kuttanad Wetland Agricultural System

23 Dec 2025

Kuttanad Wetland Agricultural System

“Recent soil tests in Kuttanad, the rice bowl of Kerala, have found alarmingly high concentrations of aluminium in paddy fields, as reported by the State Pest Surveillance Centre/KCPM.

Key Findings

  • “Tests by the Kerala Centre for Pest Management (KCPM) found aluminium levels ranging from about 77 to 330 ppm.”
  • This is 39 to 165 times higher than the safe limit of 2 ppm for rice cultivation.

Causes of High Aluminium Levels in Kuttanad Soils

  • “Soil pH in Kuttanad’s acid sulphate soils frequently falls below 5, greatly increasing aluminium solubility and toxicity.”.
  • “Below sea-level farming with prolonged waterlogging and constrained drainage aggravates acid sulphate soil conditions and favours the release of soluble aluminium.”
  • Oxidation of sulphides: Drainage of wetland soils exposes iron sulphides (pyrite) to air, forming sulphuric acid that sharply lowers soil pH.
  • “Long-term use of ammonium-based fertilisers can increase soil acidity, thereby mobilising aluminium, especially in already acidic soils.”
  • “Inadequate or irregular liming and soil conditioning in recent years has likely allowed acidity to build up over time.”
  • Flooding and leaching: Recurrent floods wash away basic nutrients (calcium, magnesium) that normally neutralise acidity.
  • “Climate change‑induced extreme floods and prolonged dry spells are expected to accelerate soil acidification cycles.”

Impacts on Agriculture

  • “Aluminium toxicity severely damages rice root systems, impairing their ability to absorb water and nutrients.”
  • “Aluminium interferes with the uptake of key nutrients such as phosphorus, calcium, potassium, and magnesium, aggravating nutrient deficiencies.”
  • Secondary Toxicity: In the highly acidic soils of Kuttanad, iron is also present in quantities that are harmful to plants, compounding the problem.
  • “The combined effect of root damage and nutrient lockup leads to a significant reduction in paddy yields.”
  • Threat to a Specific Season: The problem is contributing to a threat against the Puncha season, a key cultivation period, which is already under strain from a fertilizer shortage.
  • Food Security Risk: As Kerala’s “rice bowl,” a prolonged drop in Kuttanad’s productivity threatens regional food security.

Kuttanad Wetland Agricultural System

  • Location: Situated in Kuttanad, Kerala; spans Alappuzha, Kottayam and Pathanamthitta districts, around Vembanad Lake.
  • Kuttanad Wetland Agricultural System“One of the world’s few farming systems located about 1–2 m below mean sea level, protected by bunds and embankments.”
  • FAO Recognition: Declared a Globally Important Agricultural Heritage System (GIAHS) by Food and Agriculture Organization (2013).
  • Traditional Water Management: Uses polders (Padasekharams), manual sluice operations, and seasonal drainage to control floods and salinity.
  • Cropping System: Predominantly rice (paddy) cultivation; synchronized community farming practices.
  • Integrated Livelihoods: Combines agriculture, fisheries, livestock, and inland navigation, enhancing resilience and incomes.
  • Ecological Significance: Part of the Vembanad wetland ecosystem; supports biodiversity, nutrient cycling, and flood buffering.
  • Community Institutions: Strong collective action via farmer cooperatives and padasekharam committees for maintenance and cropping decisions.
  • Climate Relevance: A living model of climate adaptation to floods, sea-level rise, and salinity intrusion.
  • Conservation Focus: Need for sustainable intensification, eco-friendly practices, wetland restoration, and policy support.

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Globally Important Agricultural Heritage Systems (GIAHS)

  • GIAHS is an initiative of the Food and Agriculture Organization to recognise traditional, sustainable agricultural systems shaped by communities over centuries.
  • Launch: Initiated in 2002 by FAO to conserve living agricultural heritage.
  • Objective: Protect agro-biodiversity, traditional knowledge, and cultural landscapes, and promote sustainable livelihoods and food security.”
  • Key Features:
    • Rich agro-biodiversity
    • Indigenous knowledge systems
    • Climate-resilient farming practices
    • Strong human–nature interaction
  • Approach: Focuses on balancing conservation with socio-economic development of local communities.
  • Difference from UNESCO Sites: GIAHS focuses on living, productive systems, unlike UNESCO World Heritage Sites which emphasise preservation.

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Quick Revise Now !
UDAAN PRELIMS WALLAH
Comprehensive coverage with a concise format
Integration of PYQ within the booklet
Designed as per recent trends of Prelims questions
हिंदी में भी उपलब्ध

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