A recent evaluation of the global progress toward the achievement (or not) of the Global Nutrition Targets (GNTs) was published in The Lancet. 

• The analysis provided estimates of progress at a regional and national level in 204 countries from 2012 to 2021, with projections up to 2050.
• In general, there appeared to be slow and insufficient progress across countries. 
• By 2030, it was projected that few countries (not India) would meet the targets for stunting, and none would meet low birthweight, anemia, and childhood obesity. 
• There is little progress in undernutrition, but an increase in overweight.

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About Public Health Nutrition

• Definition: Public health nutrition is the field of study that is concerned with promotion of good health through prevention of nutrition–related illnesses in the population, and the government policies and programmes that are aimed at solving these problems.
• It can also be described as the art and science of promoting health and preventing diseases, prolonging life, through the organised efforts/action of society.
• It integrates science, policy, and programs to address dietary deficiencies, excesses, and related health conditions, ensuring overall well-being.

Importance of Nutritional Security

• Foundation for Human Capital: Poor nutrition affects stunting in 35.5% of children under five in India (NFHS-5). 
  • Malnutrition costs India $10 billion annually in productivity losses (World Bank).

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• Improves Health Outcomes: Adequate nutrition reduces risks of diseases like anemia, affecting 57% of women of reproductive age (NFHS-5).
  • Example: Fortification of rice with iron in India’s PDS aims to address iron-deficiency anemia.
• Boosts Economic Growth: A well-nourished population increases workforce productivity by 20-30% (WHO).
  • Example: Vietnam reduced malnutrition by 20% in a decade, contributing to a 7% annual GDP growth.
• Strengthens Food Systems: Nutritional security diversifies agriculture to include nutrient-rich crops like millets.
  • Example: India declared 2023 as the International Year of Millets, promoting their cultivation and consumption.
• Supports Sustainable Development Goals (SDGs): Targets SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being).

Current Nutritional Challenges in India

• Double Burden of Malnutrition: NFHS-5 (2019-21) shows 35.5% of children under 5 are stunted, and 22% of adults are overweight or obese.
  • High stunting rates are prevalent in states like Bihar (42.9%) and Uttar Pradesh (39.7%).
• Micronutrient Deficiencies (Hidden Hunger): 57% of women (15–49 years) and 67% of children (6–59 months) are anemic (NFHS-5).
  • The prevalence of iodine deficiency disorders persists in mountainous regions despite salt iodization programs.
• Poor Dietary Diversity: Only 11% of children aged 6-23 months receive an adequately diverse diet (NFHS-5).
  • States like Rajasthan and Madhya Pradesh report inadequate intake of fruits, vegetables, and proteins.
• Impact of Food Inflation: Food inflation reached 11.5% in 2024, making nutritious food unaffordable for many.
  • Rising costs of pulses and edible oils limit their consumption among low-income households.
• Gender Inequality in Nutrition: Women and girls in rural areas often consume fewer calories and proteins than men due to cultural norms.

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India’s National Nutrition Policy (NNP)

• Adopted in 1993: Focuses on a multi-sectoral strategy combining health, food security, and education.
• Key Features:
  • Direct Interventions: Supplementary feeding, micronutrient fortification, and nutrition education.
  • Indirect Interventions: Improved food production, sanitation, and maternal care.
• Recent Updates:
  • POSHAN Abhiyaan (2018): Aims to reduce stunting, undernutrition, and anemia by 2-3% annually.
  • Mid-Day Meal Scheme: Expanded to include fortified foods and milk in schools.
• Result: Reduction in stunting by 3.4% from NFHS-4 to NFHS-5.

Way Forward

• Data-Driven Targeting: Use AI and geospatial mapping to identify malnutrition hotspots.
  • Example: Andhra Pradesh’s Real-Time Nutrition Monitoring System improved data collection and policy response.
• Fortification and Biofortification: Promote fortified staples like rice, wheat, and salt with micronutrients.
  • Example: Chhattisgarh’s fortified rice program reduced anemia by 6% in pilot districts.
• Behavior Change Campaigns: Conduct awareness drives to improve dietary diversity and hygiene.
  • Example: Gujarat’s Poshan Sakhi initiative trains women to educate households on balanced diets.
• Strengthen Localized Nutrition Programs: Tailor interventions to align with cultural practices and dietary preferences.
  • Example: Odisha’s MAMATA Scheme incentivizes mothers for antenatal and postnatal care.
• Enhance Public-Private Partnerships (PPP): Collaborate with private sectors to develop affordable, nutrient-rich food products.
  • Example: Partnerships in Karnataka produce fortified snacks for school children.
• Others:
  • Provide supplements to address nutrient deficiencies like iron, vitamin A, and iodine.
  • Educational campaigns, improved healthcare access, sanitation, and community-based initiatives.
  • Ensuring affordability and availability of nutritious food, and government interventions to support low-income groups.

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Conclusion

India’s nutrition challenges are multifaceted, spanning undernutrition, overnutrition, and implementation inefficiencies. Addressing these requires holistic strategies, including localized interventions, community engagement, and leveraging technology. By combining global best practices with tailored local solutions, India can achieve its goals of improving public health nutrition and fostering sustainable development.

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