Rising Nitrogen Pollution

Rising Nitrogen Pollution

A recent report by the Food and Agriculture Organization (FAO) highlights the alarming rise in nitrogen pollution.

Key Findings of the Report

  • Rising Emissions: Humans add 150 teragrammes (Tg)  of reactive nitrogen annually, projected to reach 600 Tg/year by 2100 due to climate change.
  • Nitrogen Use Efficiency (NUE): Global NUE declined from 56% (1961) to 40% (1980s) and rebounded to 56% by 2022.
  • Main Contributors: Livestock emissions account for one-third of total nitrogen emissions, along with synthetic fertilizers, land-use changes, and manure.
  • Regional Impact: Nitrogen pollution is most severe in North America, Western Europe, and parts of Asia due to extensive fertilizer misuse.
  • Crop Variations: NUE varies by crop, e.g., soybeans (80%) vs. fruits/vegetables (14% in 2010).

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About Nitrogen

  • Nitrogen in the Atmosphere: Nitrogen constitutes 78% of Earth’s atmosphere, but this nitrogen exists in an inert form that most organisms cannot utilize.

Nitrogen Use Efficiency (NUE)

  • Nitrogen use efficiency refers to the yield of a crop relative to the nitrogen (natural and artificial) available to it.
  • It is defined as the ratio of the amount of nitrogen effectively utilised by crops to the amount of nitrogen applied. It measures how well a plant uses nitrogen for growth and productivity.

  • Reactive Nitrogen: Through natural processes like nitrogen fixation by legumes and industrial methods (e.g., the Haber-Bosch process), nitrogen becomes reactive and usable.
    • The Haber-Bosch process involves the transformation of  Atmospheric nitrogen (N2) into ammonia (NH3) via a reaction with hydrogen (H2).
    • This process employs a metal catalyst (iron) and operates under high temperatures and pressures.
    • This has significantly boosted global food production over the past century.
  • Negative Impact: Human-driven nitrogen flows have increased tenfold in the last 150 years. Around 80% of reactive nitrogen is lost to the environment annually, leading to soil and water pollution, biodiversity loss, and health issues.

Sources of Nitrogen Pollution

Nitrogen

  • Agriculture: Excessive use of synthetic fertilizers.
    • Livestock emissions, contributing about one-third of global nitrogen pollution.
    • Mismanagement of manure.
  • Industrial Activities: Emissions from factories and coal power plants.
  • Vehicle Emissions: Nitrogen oxides from exhausts.
  • Land-Use Change: Deforestation and habitat alteration.

Impact of Nitrogen Pollution

  • Climate Change: Nitrous oxide is 300 times more potent than carbon dioxide as a greenhouse gas and has a 200-year atmospheric lifetime, contributing significantly to global warming and ozone depletion.
  • Biodiversity Loss: Over-fertilization of ecosystems, causing sensitive species to be outcompeted.
    • Creation of oceanic “dead zones” and toxic algal blooms.
  • Health Risks: Ground-level ozone and smog caused by nitrogen oxides lead to respiratory diseases.
    • Dangerous particulates from agricultural ammonia emissions exacerbate health conditions.
  • Economic Costs: The annual cost of nitrogen resource losses is estimated at $200 billion globally.

International Efforts to Control Nitrogen Pollution

  • Colombo Declaration: A global initiative aimed at halving nitrogen waste by 2030.
    • Encourages investment in research and sustainable practices.
  • United Nations Frameworks: Integration of nitrogen management in Sustainable Development Goals (SDGs).
    • Multilateral Environmental Agreements addressing nitrogen-related challenges.
  • Scientific Collaboration: UNEP supports research on nitrogen sources and mitigation strategies.

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Way Forward for Addressing Nitrogen Pollution

  • Promote Sustainable Agriculture: Encourage the use of organic fertilizers, biological nitrogen fixation, and precision farming to minimize nitrogen losses and enhance NUE.
  • Adopt Effective Policy Frameworks: Develop region-specific policies to regulate nitrogen use, emphasizing circular bioeconomy approaches and sustainable livestock distribution.
  • Enhance Industry Practices: Reduce greenhouse gas emissions during fertilizer production and improve storage, transport, and application processes to minimize waste.
  • Increase Awareness and Training: Educate farmers on efficient nitrogen use, manure management, and crop rotation strategies to reduce environmental impact.
  • Global Commitments: Align national goals with global frameworks like the Paris Agreement and Colombo Declaration to reduce nitrogen emissions and meet biodiversity targets.

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Comprehensive coverage with a concise format
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