Core Demand of the Question
- Discuss the reason behind the paradox of co-existence of undernutrition and obesity.
- Discuss the Multidimensional aspects of the challenge of Obesity and Under-nutrition.
- Comprehensive Policy Framework to Address the Adolescent Nutrition Crisis.
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Answer
India is witnessing a growing nutrition paradox where undernutrition and obesity coexist among adolescents. Rapid lifestyle changes, processed food consumption, and poor dietary awareness have worsened this dual burden.
Reason behind paradox of co-existence of undernutrition and obesity
- Dual Burden of Malnutrition: Adolescents in India are simultaneously experiencing undernutrition (stunting, micronutrient deficiencies) and rising obesity, reflecting uneven access to nutrition and lifestyle changes.
- Poor Food Quality Despite Caloric Intake: Many adolescents consume calorie-dense but nutrient-poor diets (e.g., processed snacks, sugary drinks), leading to obesity without adequate essential nutrients.
- Aggressive Marketing and Food Environment:
Children and teens are exposed to advertisements and availability of unhealthy foods, reducing their intake of traditional, balanced diets.
- Lack of Nutrition Literacy and Policy Gaps:
Adolescents lack knowledge about healthy eating, and policy efforts often focus on either undernutrition or obesity, not both together.
Multidimensional aspects of challenge of Obesity and Under-nutrition
Dimension |
Key Issue |
Dual Burden of Malnutrition |
Coexistence of undernutrition and rising obesity among adolescents.
Example: Comprehensive National Nutrition Survey (CNNS) – Over 5% of adolescents in India are overweight or obese; 10–15% in about 10 states. |
Ultra-processed Food Environment |
Increased intake of high-fat, salt, and sugar (HFSS) foods due to aggressive marketing and widespread availability.
Example: World Obesity Atlas 2024 – India has one of the steepest annual increases in childhood obesity globally. |
Socio-Cultural & Media Influence |
Peer pressure, social media trends, and food advertisements heavily influence adolescent food preferences.
Example: Let’s Fix Our Food consortium highlights media and peer influence as major drivers of poor dietary choices. |
Limited Food Literacy |
Adolescents often lack awareness and skills to read labels, identify healthy food, or understand dietary needs.
Example: NCERT & Ministry of Women and Child Development guidelines urge monitoring sugar/salt in school food environments. |
Fragmented Institutional Responsibility |
Multiple ministries work on different aspects of nutrition without sufficient coordination or unified strategy. |
Comprehensive Policy Framework to Address the Adolescent Nutrition Crisis
- Regulatory Measures
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- Front-of-Pack Labelling: Enforce clear and mandatory front-of-pack nutrition labels to help consumers make informed food choices.
Example: Supreme Court directive (2024): Government given a 3-month window to implement transparent labelling.
- Advertising Restrictions: Ban misleading ads targeting children, especially on digital platforms and in schools.
- Educational and Behavioural Interventions
- School-Based Nutrition Education: Integrate nutrition awareness and food literacy into school curricula under Health and Wellness programmes.
Example: Promote physical activity, school gardens, and balanced mid-day meals.
- Empowering Adolescents: Enable platforms for youth participation in shaping food policies and choices.
Example: Poshan Pakhwada 2024 began this shift with adolescent-focused campaigns.
- Inter-Ministerial Coordination
- Unified National Strategy: Strengthen frameworks like Poshan Abhiyaan to facilitate collaboration among WCD, Health, Education, Agriculture, Consumer Affairs, and Industry.
- Data-Driven Planning: Update nutritional databases regularly (e.g., via NFHS & CNNS) to track trends and adjust interventions in real-time.
A holistic response to India’s nutrition paradox must go beyond fragmented interventions. A comprehensive, inter-ministerial approach integrating education, regulation, and targeted welfare is essential to promoting long-term behavioural change, ensure equitable food access, and build a healthier, nutritionally secure generation.
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