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According to the World Bank (2025), India has significantly reduced poverty, with extreme poverty falling from 16.2% in 2011-12 to just 2.3% in 2022-23.While the Public Distribution System (PDS) has helped reduce deprivation, challenges remain in ensuring adequate nutrition beyond cereals, highlighting the need for structural reforms.
Reforms must shift PDS from a cereal-heavy, universal system to a targeted, nutrition-sensitive safety net. The Shanta Kumar Committee (2015) also recommended reducing excess cereal entitlements, plugging leakages, and diversifying towards pulses and nutritious food. Such restructuring will ensure affordability of two thalis daily for every household, advancing India’s food security with efficiency and equity.
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