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National Nutrition Week 2025 (Sept 1–7) promotes healthy eating with the theme 'Eat Right for a Better Life.' Learn about POSHAN Abhiyaan, ICDS, nutrition programs, key malnutrition indicators, and government initiatives boosting maternal and child health across India.
National Nutrition Week 2025: National Nutrition Week takes place every year in India from September 1 to 7 to educate people about nutrition and healthy eating habits. It emphasizes the benefits of a balanced diet, supports government programs like POSHAN Abhiyaan and ICDS that tackle malnutrition, especially among women and children, through community leveraging and targeted campaigns. Awareness of National Nutrition Week and its alignment with national missions like POSHAN Abhiyaan helps in answering current affairs and governance-related questions effectively in the UPSC prelims and mains exams.
National Nutrition Week 2025 is a initiative that began in 1982 by the Ministry of Women & Child Development. The primary aim of the National Nutrition Week is to enhance community awareness of nutrition, particularly to curb malnutrition, promote nutrition balances, and promote healthy diets. The campaign’s activities support large-scale government efforts like POSHAN abhiyaan (POSHAN means Prime Minister’s Overarching Scheme for Holistic Nutrition) and other nutrition programmes in India, reaching students, parents, and the general community alike.
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The theme of this year’s national nutrition week 2025 is “Eat Right for a Better Life.” This new theme focuses on the importance of making healthy food and nutrition choices affect the valuable health of each and every generation. Schools, colleges, anganwadis, public institutions create posters, quizzes, campaigns etc.The theme supports ongoing efforts under poshan abhiyaan, poshan pakhwada 2025, mid-day meal schemes, and more, aiming to develop a nutrition-conscious, healthier nation through simple daily food habits.
The government launched the POSHAN Abhiyaan—or National Nutrition Mission—to combat malnutrition and support maternal and child health. It brings together the efforts of a range of ministries, making use of technology, community health workers, and local government structures.During National Nutrition Week and poshan pakhwada 2025 (a fortnight dedicated to nutrition), communities run awareness workshops, cooking demonstrations, and diet counseling sessions. The integrated approach uses the poshan tracker app for real-time data on nutrition status of children and mothers, helping identify at-risk populations.
The poshan tracker app has changed the way nutrition programs are monitored in India. It allows Anganwadi workers and government officials to track the growth and health indicators of millions of children across the country. The Integrated Child Development Services (ICDS) program complements this by ensuring supplementary nutrition, early childhood care, and pre-school education for children under 6 and pregnant/lactating mothers. These initiatives, strengthened during National Nutrition Week 2025, are vital for reducing stunting, wasting, and undernutrition.
Understanding malnutrition is crucial for exam aspirants. The three key indicators of malnutrition in children—often highlighted during national nutrition week 2025—are:
These indicators help health workers measure progress in nutrition programmes in India and guide targeted interventions during national nutrition week 2025 campaigns.
India has implemented several nutrition programmes to address malnutrition, anaemia, micronutrient deficiencies, and child undernutrition. These schemes target different age groups—from infants and schoolchildren to adolescents and mothers—through food supplementation, education, and health interventions. The table below highlights some of the major programmes;
Major Nutrition Programmes in India | ||
Programme | Purpose / Scope | Key Details |
National Nutritional Anaemia Prophylaxis Programme | Combat iron-deficiency anemia in vulnerable groups | Launched in 1970; targets children (6–59 months), adolescents, and women of reproductive age; includes IFA tablets, deworming; part of Anaemia Mukt Bharat with “6×6×6” strategy. |
Integrated Child Development Services (ICDS) | Holistic support for children (0–6 years) and mothers | Started in 1975; offers supplementary nutrition (~500 kcal + protein), preschool education, health check-ups, Vitamin A & IFA distribution, nutrition education via Anganwadi centres. |
Nutrition Education | Raise awareness on healthy diets and feeding practices | Delivered through Anganwadis, Village Health and Nutrition Days, school health services, and community outreach. Integral to ICDS and public health efforts. |
Mid-Day Meal Programme (PM POSHAN) | Provide nutritious meals to schoolchildren and boost education | Nationwide since 1995/2001; meals supply 450-700 kcal with 12-20 g protein; fund sharing between central (60%) and state (40%) governments. |
National Iodine Deficiency Disorders Control Programme (NIDDCP) | Eradicate iodine deficiency disorders | Evolved from the 1962 Goitre Control Programme; focuses on salt iodization, district surveys, lab testing, and education; significant success with ~78–91% households consuming iodized salt. |
Vitamin A Prophylaxis | Prevent Vitamin A deficiency and associated blindness | Since 1970; high-dose Vitamin A given to children 9 months to 5 years via Anganwadis and immunization, aligned with measles vaccine schedules. |
Balwadi Nutrition Programme | Food supplements for children (3–6 years) in rural areas | Launched in 1970, managed by CSWB and NGOs; provides ~300 kcal and 10 g protein daily; being phased out due to ICDS expansion. |
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The theme is “Eat Right for a Better Life,” focusing on balanced diets and promoting healthy food choices.
POSHAN Abhiyaan is a government mission to fight malnutrition. It works with events like National Nutrition Week and poshan pakhwada 2025 to boost nutrition awareness nationwide.
The poshan tracker app collects real-time data about children and mothers’ nutritional status to guide actions and monitor impact of nutrition programmes in India.
Stunting, wasting, and underweight (height-for-age, weight-for-height, and weight-for-age).
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