Answer: 

Introduction:

The Green Revolution, initiated in the 1960s, brought a significant transformation in the agricultural sector in India. This revolution virtually bypassed the eastern region of India, despite the availability of fertile soil and water resources.

Body:

Factors that led to the Green Revolution bypassing the northeastern region of India:

• Lack of Irrigation Infrastructure: One of the main reasons for the Green Revolution’s limited impact in the eastern region was the lack of adequate irrigation infrastructure. The region had fertile soil and good availability of water, there was little investment in irrigation systems, leading to lower yields and less efficient use of resources.
• Poor Agricultural Inputs: In the eastern region was the lack of access to quality agricultural inputs such as high-yielding varieties of seeds, fertilizers, and pesticides. This was compounded by a lack of awareness among farmers about the benefits of using such inputs, leading to low adoption rates.
• Fragmented Land Holdings: The eastern region also suffered from a fragmented land holding pattern, with small and marginal farmers owning most of the land. This made it difficult to achieve economies of scale, leading to low productivity and inadequate returns on investment.
• Lack of Political Will: Lack of political will to invest in the eastern region’s agriculture sector was a significant contributing factor to the Green Revolution’s failure to take root in the region. Policymakers prioritized other regions with more significant political clout and focused less on the eastern region.
• Poor infrastructure, instability in the region and connectivity issues.

Conclusion:

Despite the availability of fertile soil and water resources, the Green Revolution virtually bypassed the eastern region of India due to several factors, including lack of infrastructure, fragmented landholding, inadequate research and development, and policy neglect. Challenges require a concerted effort between the government, research institutions, and local communities to develop and implement suitable policies and programs to improve agricultural productivity and support the development of the region.

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