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June 4, 2024 264 0
Biofortification and RNA interference (RNAi) are cutting-edge biotechnological advancements in agriculture. Biofortification enhances the nutritional value of food crops by genetically embedding vitamins and minerals, unlike chemically fortified foods. RNAi is a gene-silencing technique that uses double-stranded RNA to inhibit protein production, with applications in creating pest-resistant plants.
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Biofortification and RNA interference (RNAi) are transformative tools in agriculture, addressing malnutrition and crop protection. By improving nutritional profiles and developing pest-resistant crops, these technologies contribute to sustainable farming and better health outcomes.
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