World Food Day 2025 is celebrated on October 16th to raise awareness about hunger, malnutrition, and the importance of food security. In 2025, the World Food Day theme is “Hand in Hand for Better Foods and a Better Future.” This highlights the need to build sustainable and equitable food systems.

Around 673 million people still suffer from hunger, while millions more face food insecurity. These rising obesity levels and food waste show that food systems are unbalanced, as some areas enjoy ample food while others face scarcity.

World Food Day 2025

The World Food Day 2025 theme focuses on creating sustainable food systems that provide everyone with access to healthy and nutritious diets. This theme addresses challenges like hunger, malnutrition, and unequal food access. Below is an overview for reference: 

World Food Day 2025 Theme

World Food Day 2025 Theme is “Hand in Hand for Better Foods and a Better Future.” It shows why it is important for people all over the world to work together to create a food system that is fair and sustainable.

The theme focuses on better farming methods, cutting down food waste, and making food systems stronger. It also encourages using sustainable practices such as saving water, growing a variety of crops, and reducing harmful chemicals to protect the environment while producing enough food for everyone.

Objectives of World Food Day

The objectives of World Food Day are to address global hunger, malnutrition, and sustainable agriculture. The objective of World Food Day is given below: 

1. Educate people about the causes of hunger, affected regions, and the nutritional deficiencies faced by people.
   
2. It highlights farming methods that reduce environmental impact, such as crop rotation and organic farming.
   
3. It urges governments to implement strategies that ensure vulnerable populations have access to food and that farmers receive adequate support.
   
4. It focuses on responsible storage, consumption, and distribution of food to minimize wastage.

Food Security in India

Food security in India ensures that every citizen has enough safe and nutritious food to live a healthy life. To achieve this, the government has started several important programs and policies. These efforts include providing food grains at low prices, offering nutritious meals to children and pregnant women, and adding vitamins and minerals to staple foods to prevent deficiencies. Below are the key government schemes in India: 

1. National Food Security Act (NFSA), 2013

The National Food Security Act helps about two-thirds of India’s people get food grains at low prices. Families get rice, wheat, and coarse grains every month through the Public Distribution System. 

2. Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY)

The Pradhan Mantri Garib Kalyan Anna Yojana gives free food grains to poor families. This scheme helps people who face financial hardship so that no one goes hungry during tough times.

Check Out UPSC CSE Books

Visit PW Store

3. PM POSHAN Scheme

The PM POSHAN Scheme provides healthy and cooked meals to school children across India. It helps improve students’ health, reduces malnutrition, and motivates children to attend school regularly. 

4. Antyodaya Anna Yojana (AAY)

The Antyodaya Anna Yojana focuses on the poorest of the poor. It provides highly subsidized food grains to families living in extreme poverty. Beneficiaries include widows, elderly people, persons with disabilities, and tribal families.

5. Rice Fortification

Rice Fortification adds essential vitamins and minerals, such as iron, folic acid, and vitamin B12, to rice. Eating fortified rice helps prevent anemia and other nutrient deficiencies.

6. Price Stabilisation Fund (PSF)

The Price Stabilisation Fund (PSF) helps control the prices of essential food items so that they remain affordable for consumers. It also supports farmers by preventing sudden drops in crop prices. 

Ready to boost your UPSC 2026 preparation? Join PW’s UPSC online courses today!

DOWNLOAD PDF