World Food India 2025 is an important global event organized by the Ministry of Food Processing Industries (MoFPI), Government of India. Shri Chirag Paswan, Union Minister of Food Processing Industries mentioned that the 4th edition of World Food India 2025 is set to be held from September 25 to 28, 2025. 

He stated, “Under the leadership of Prime Minister Shri Narendra Modi, this event showcases our commitment to sustainable, inclusive, and future-ready food systems,”. This international gathering will highlight India’s expanding capabilities in the food processing sector, with a strong emphasis on value addition, innovation, and sustainable practices.

World Food India 2025 Key Takeaways

World Food India 2025, scheduled from September 25 to 28 at Bharat Mandapam, New Delhi, is set to be the largest edition so far, with over 90 countries and 2,000+ exhibitors participating. The event aims to showcase India as a global food hub, promoting innovation, investment, sustainability, and rural prosperity. It will bring together stakeholders across the entire food value chain to foster partnerships and explore new business opportunities. The event also supports India’s Vision 2047 through advanced food technologies and climate-smart agriculture, emphasizing entrepreneurship and global leadership in food processing.

What is World Food India 2025?

World Food India 2025 is a government-led initiative aimed at strengthening and transforming India’s food processing sector through global collaboration and innovation. This event was first launched in 2017 and has evolved over time. This year, participation in the World Food India 2025 is expected from over 90 countries, 2,000+ exhibitors, and tens of thousands of stakeholders.

This will act as a networking platform where global leaders and Indian entrepreneurs meet to explore opportunities across the food value chain. The event includes B2B meetings, exhibitions, conferences, and food tasting sessions.

The event emphasizes innovation, sustainability, and investment in the food processing industry in India. It also celebrates the richness of Indian food and agricultural diversity while inviting global partners to collaborate on scaling up operations. 

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Objective of World Food India 2025

The primary aim of World Food India (WFI) 2025 is to position India as the ‘Global Food Hub’ for food processing and food supply. This mega event will bring together senior government officials, investors, business leaders from major global and domestic food companies, and other stakeholders onto one platform. It offers an opportunity for producers, food processors, equipment manufacturers, logistics players, technology providers, start-ups, and food retailers from across the world to showcase their strengths, collaborate, and foster partnerships. The event underscores India’s commitment to sustainable food systems and boosting the food processing industry as part of its Vision 2047 to become a developed, globally competitive nation.

World Food India 2025 Date

World Food India 2025 is scheduled to take place from 25th to 28th September 2025. The event will bring together international delegates, investors, policymakers, and industry experts under one roof. The dates are well-aligned with India’s agricultural season, allowing better engagement from stakeholders and creating the right setting to showcase the country’s food processing capabilities.

Shri Avinash Joshi, Secretary at the Ministry of Food Processing Industries, underlined the sector’s increasing contribution to Gross Value Addition (GVA). He also pointed to India’s global leadership in processing products like milk, millets, and pulses. Highlighting the role of World Food India 2025, he shared plans for dedicated zones on technology innovation, curated buyer-seller meetings, and high-level CEO roundtables.

World Food India 2025 Venue

World Food India 2025 venue is Pragati Maidan, New Delhi. As one of India’s most prominent exhibition centers, Pragati Maidan offers the scale and facilities needed for an event of this magnitude. Its modern infrastructure, accessibility, and capacity make it well-suited for hosting international expos.

The venue provides close proximity to key government ministries, industry bodies, and foreign embassies. It enhances collaboration and participation, making the World Food India 2025 venue a strategic and impactful choice for fostering global partnerships in the food processing industry.

Themes and Objectives of World Food India 2025

The theme of World Food India 2025 moves around sustainability, innovation, and global partnerships in the food sector. The event will highlight technologies and business models with growing global concerns around food security and climate change that promote sustainable practices, reduce waste, and enhance food value chains.

Among the key objectives are attracting FDI in the food processing industry in India, empowering local MSMEs, improving cold-chain infrastructure, and boosting exports. It will also highlight the Government’s efforts under various initiatives like “Make in India” and “Atmanirbhar Bharat”.

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Food Processing Industry in India

India’s food processing industry has grown into one of the country’s most promising and dynamic sectors. It’s about improving livelihoods, reducing wastage, and making Indian produce available across the world. Here’s an overview of Food Processing Industry in India:

• This sector contributes heavily to the country’s income and job creation, especially in rural areas where agriculture is the backbone.
  
• India’s diversity in crops, ranging from grains and pulses to fruits and dairy gives the industry a good supply of raw materials year-round.
  
• Processing helps in preserving food, improving its quality, and fetching farmers better prices.
  
• Indian processed food is gaining popularity in international markets.

Government Initiatives to Promote India’s Food Processing Industries

The Indian government has taken several significant steps to boost the food processing sector, recognizing its potential as a key driver for economic growth, employment, and export enhancement. Through various schemes and reforms, the government aims to formalize the industry, build infrastructure, encourage innovation, and attract investment. These efforts not only increase processing capacity but also reduce wastage and improve farmers’ incomes, supporting India’s vision of becoming a global food processing hub. Below are the Key Government Initiatives:

• The number of registered food business operators has grown from 25 lakh to 64 lakh, indicating increased formalization of the sector.
• Infrastructure development includes 24 mega food parks, 22 agro-processing clusters, 289 cold chain projects, and 305 processing and preservation units.
• Operation Greens supports 10 projects designed to enhance value addition in agriculture.
• The Ministry of Food Processing Industries (MoFPI) is implementing the Rs. 10,900 crore Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) for global champion creation.
• A Production Linked Incentive Scheme for Millet-based Products (PLISMBP) promotes ready to eat and ready to cook millet products.
• Measures under the Make in India campaign include 100% FDI permission in food processing and a Rs. 2,000 crore NABARD fund for affordable credit in food parks.
• Flagship schemes like Pradhan Mantri Kisan Sampada Yojana (PMKSY) and PM Formalisation of Micro Food Processing Enterprises (PMFME) are building modern infrastructure and supporting micro-enterprises with technical and financial assistance.
• These initiatives collectively aim to reduce food wastage, create jobs, increase processing capacity, and position India as a key player in the global food processing industry.

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