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World Food Safety Day 2025 highlights “Food safety: science in action.” Celebrate World Food Safety Day 2025 on June 7 by supporting safer food practices worldwide.
PWOnlyIAS
May 26, 2025
World Food Safety Day: Every year on June 7, the global community comes together to observe World Food Safety Day, a necessary initiative aimed at promoting awareness and action toward ensuring that the food we eat is safe. This international observance is essential in drawing attention to the importance of food safety and preventing the devastating effects of foodborne illnesses.
World Food Safety Day 2025 is especially significant as it supports the theme “Food Safety: Science in Action,” underlining how scientific research and evidence-based practices are foundational in keeping our food safe.
World Food Safety Day 2025 will be observed globally on 7 June 2025, continuing its mission to promote awareness about foodborne risks and highlight the importance of safe food handling, storage, and preparation. The theme for this year, “Food safety: science in action,” underscores the critical role of science in understanding and managing risks associated with food safety.
The initiative, led by the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO), calls on individuals, businesses, and governments to collaborate in ensuring access to safe, nutritious, and trustworthy food.
| World Food Safety Day 2025 | |
| Aspect | Details |
| Name of the Day | World Food Safety Day 2025 |
| Date Observed | 7 June 2025 |
| Declared By | Food and Agriculture Organization (FAO) and World Health Organization (WHO) |
| Year First Celebrated | 2019 |
| World Food Safety Day Theme | “Food safety: science in action” |
| Objective | To raise awareness and promote action to prevent, detect, and manage foodborne risks |
| Target Audience | Governments, food industry, educators, consumers, academia, and youth |
| Key Message | Food safety is everyone’s business |
| Scientific Partners | JEMRA, JMPR, JECFA (Joint FAO/WHO Scientific Advisory Bodies) |
| Main Organizers | FAO and WHO |
World Food Safety Day is celebrated on June 7 each year. It serves as a platform for stakeholders across the food supply chain, including governments, food producers, retailers, and consumers, to support their commitment to preventing, detecting, and managing foodborne risks. The day emphasises that food safety is everyone’s business, from farm to table.
The World Food Safety Day Theme for 2025 is “Food Safety: Science in Action.” This theme highlights the role of science in ensuring food safety throughout the food supply chain—from risk assessment and hazard analysis to the development of powerful regulatory policies and good hygiene practices.
Scientific evidence is the cornerstone for building trust and transparency in food systems, which is crucial for both public health and economic development.
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World Food Safety Day started in 2019, following the adoption of UN General Assembly resolution 73/250 on 20 December 2018. The resolution was introduced with support from Costa Rica, the FAO, and the World Health Organisation (WHO). Since its inception, the day has gained global traction, becoming an important milestone in supporting for safer food systems.
World Food Safety Day was officially declared by the United Nations General Assembly in December 2018 following a collaborative proposal by the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO). The declaration recognised the growing global burden of foodborne illnesses and the critical need to raise awareness and promote coordinated efforts to ensure food safety across all sectors.
The resolution emphasised that food safety is a shared responsibility—from farmers and food handlers to consumers and government authorities. The UN General Assembly’s decision marked a significant milestone in elevating food safety as a global public health priority, leading to the first celebration on 7 June 2019.
Unsafe food poses a serious threat to human health and economic stability. Each year:
These disturbing figures reveal the immense burden of foodborne disease, particularly in low- and middle-income countries. World Food Safety Day 2025 is a call to action to reduce these numbers by embedding food safety practices in every layer of food production and consumption.
Celebrating World Food Safety Day 2025 involves a variety of activities aimed at increasing public awareness and promoting action:
These World Food Safety Day activities help bridge the gap between scientific knowledge and everyday practices.
Science plays an essential role in food safety, guiding:
Organisations like Codex Alimentarius Commission, the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and JEMRA (Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment) have laid the groundwork for modern food safety systems. These bodies ensure that international standards are based on rigorous scientific review.
Food safety is a shared responsibility that influences:
World Food Safety Day 2025 reminds us that safe food saves lives. With the theme “Food Safety: Science in Action”, the day underscores the importance of applying scientific knowledge to ensure that food remains safe from production to consumption. As we face increasing global challenges—climate change, pandemics, and food supply disruptions—it is more important than ever to prioritise food safety. Whether you’re a policymaker, a food industry professional, or a consumer, you have a role to play.
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