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India is on track to achieve its ambitious target of blending 20% ethanol with petrol by 2025-26, as indicated by recent progress in blending percentages and increasing ethanol production capacities. However, the journey toward this goal is fraught with challenges, particularly concerning the “food versus fuel” debate. Recent developments, such as the surge in maize imports and restrictions on sugarcane-based ethanol, highlight the complexities of balancing energy needs with food security.
Why Adding Ethanol is a Strategic Advantage?
Ethanol’s lower emissions and higher efficiency make it a more sustainable fuel alternative, reducing the need for petroleum imports from West Asian countries. This shift not only contributes to a cleaner environment but also strengthens India’s economic resilience by positively impacting foreign reserves. |
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The Food vs. Fuel DilemmaThe “Food vs. Fuel” dilemma in ethanol blending centres on the impact of using food crops like maize and sugarcane for ethanol production, potentially straining food supplies. As India ramps up ethanol blending, balancing the demand for fuel with maintaining food security and managing agricultural resources becomes increasingly complex. Thus, there is a need to ensure that ethanol production does not come at the expense of food security. |
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Type of BiofuelsFirst-Generation Biofuel
Second-Generation Biofuel
Third-Generation Biofuel
Fourth-Generation Biofuel
Note: Currently, all the emphasis is on first-generation (1G) ethanol, which is directly made from food grains and sugarcane. The government should diversify and move towards second-generation (2G) and third-generation (3G) ethanol, which have a more benign impact on food security. |
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Sugarcane produces three main products: sugarcane juice and syrup, B-heavy molasses, and C-heavy molasses, in decreasing order of sugar content. Typically, the first two are used to make sugar, while the third is used for ethanol production.
Note: Uttar Pradesh is leading the country not only in sugar and sugarcane production but also in ethanol production. |
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India’s ethanol blending program represents a significant step towards sustainable energy use and reduced greenhouse gas emissions. However, achieving the 20% blending target requires careful management of the food versus fuel dilemma, the adoption of advanced biofuels, and continued policy support for ethanol production infrastructure. A balanced approach that considers food security, environmental impact, and vehicle performance will be crucial in realising the full potential of this ambitious program.
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