Recently, the Union Government launched the National Mission on Natural Farming (NMNF) to promote its pet project of natural farming.
- The NMNF will be a standalone centrally-sponsored scheme under the Ministry of Agriculture and it will have a total outlay of ₹2,481 crore.
About Natural Farming
- Natural Farming is a chemical-free and livestock-based farming approach.
- It integrates crops, trees, and livestock, promoting biodiversity and agro-ecological balance.
- It is considered a form of regenerative agriculture globally, focusing on restoring soil health and reducing greenhouse gas emissions.
- It was introduced by Masanobu Fukuoka in his book The One-Straw Revolution (1975).
- It is promoted in India as Bhartiya Prakritik Krishi Paddhati Programme (BPKP) under Paramparagat Krishi Vikas Yojana (PKVY) to encourage traditional practices and minimize external inputs.
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About National Mission on Natural Farming (NMNF)
- It is a Centrally Sponsored Scheme implemented under the Ministry of Agriculture & Farmers’ Welfare.
- The total financial outlay for the scheme is ₹2,481 crore till the end of the 15th Finance Commission (2025-26).
- The Centre will contribute ₹1,584 crore, while the States will contribute ₹897 crore.
- Vision:
- To implement self-sustainable and self-generating natural farming systems for freedom from purchased inputs with the aim to cut down on cost of cultivation, enhance farmers income and ensure resource conservation and safe & healthy soils, environment and food.
Key Objectives of NMNF
- Promotion of Chemical-Free Farming: The mission aims to promote Natural Farming (NF) as a chemical-free, sustainable farming method based on traditional knowledge and practices.
- Economic Support to Farmers: It seeks to reduce input costs for farmers and minimize their dependence on externally purchased inputs.
- Nutritional Security: The mission is designed to provide safe and nutritious food for all by improving farming practices.
- Environmental Sustainability: It aims to rejuvenate and maintain healthy soil ecosystems, promote biodiversity, and support diverse cropping systems suitable to local agro-ecological conditions.
- Climate resilience: NMNF is intended to build climate resilience by addressing risks such as waterlogging, floods, and droughts.
- Market Accessibility: The mission will introduce an easy and simple certification system and common branding to support farmers in marketing their natural farming produce.
Implementation Strategy
- Cluster Development
- Create 15,000 clusters in willing Gram Panchayats over the next two years.
- Train one crore farmers and implement NF practices on 7.5 lakh hectares of agricultural land.
- Bio-Input Resource Centres (BRCs)
- Set up 10,000 BRCs to provide easy-to-use inputs like Jeevamrit and Beejamrit to farmers.
- Model Demonstration Farms
- Established 2,000 farms at Krishi Vigyan kendras (KVKs), Agricultural Universities (AUs), and practising farmers’ fields.
- Support these farms with trained Farmer Master Trainers.
- Training and Capacity Building
- Deploy 30,000 Krishi Sakhis/Community resource Persons (CRPs) for awareness generation, mobilization, and handholding.
- Train 18.75 lakh farmers in preparing natural inputs using livestock or resources from BRCs.
- Technology Integration
- Monitor the program using a geo-tagged and referenced online portal for real-time progress tracking.
- Education and Research Support
- Engage students through the Rural Agricultural Work Experience (RAWE) program.
- Introduce dedicated Undergraduate, Postgraduate, and Diploma courses on Natural Farming.
- Convergence with Other Schemes
- Leverage existing schemes for livestock enhancement, market linkages, and resource development.
- Develop Model Demonstration Farms at institutions like Central Cattle Breeding Farms and Regional Fodder Stations.
- Provide market linkages at district, block, and Gram Panchayat levels.
Alignment with SDGs
- SDG 2 (Zero Hunger): Promotes food security through sustainable farming.
- SDG 12 (Responsible Consumption and Production): Encourages environmentally friendly agricultural practices.
- SDG 15 (Life on Land): Aims to restore soil health and biodiversity for long-term ecological balance.
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Comparison of Natural Farming, Conventional Farming, and Organic Farming
Aspect |
Natural Farming |
Conventional Farming |
Organic Farming |
Input Usage |
Relies on local, natural inputs (cow dung, Jeevamrit, etc.) |
Uses synthetic chemicals (fertilizers, pesticides) |
Uses organic inputs (compost, manure, approved organic pesticides) |
Soil Health Management |
Focus on building healthy soil ecosystems with minimal tillage |
Often causes soil degradation due to chemical overuse |
Improves soil fertility through organic matter and crop rotation |
Environmental Impact |
Highly eco-friendly, promotes biodiversity and climate resilience |
Negative impact due to chemical runoff, soil erosion |
More environmentally friendly than conventional but still faces challenges |
Cost of Production |
Low cost due to local, chemical-free inputs |
High cost due to synthetic fertilizers and pesticides |
Moderate cost due to organic inputs and certification processes |
Productivity |
May see lower initial yields, but stable over time with improved soil |
High yields in the short term with chemical inputs |
Lower yields initially, stabilizes over time with proper practices |
Health and Safety |
Chemical-free food, reduces health risks |
Health risks from pesticide residues and chemicals |
Healthier food with fewer chemical residues |
Approach to Livestock |
Integrates livestock for soil fertility and nutrient cycling |
Separates livestock from crop production |
Sustainable livestock practices integrated with farming |
Resilience and Sustainability |
Builds climate resilience through diverse systems, organic practices |
Vulnerable to climate change due to soil degradation and chemical use |
More resilient than conventional, but can face challenges in extreme weather |
Challenges of Natural Farming
- Reduction in yields:
- Farmers in regions like Sikkim, which transitioned to organic farming, reported a decline in yields.
- The lower productivity has led some farmers to revert to conventional farming methods.
- Uncertain Economic Benefits:
- While Natural Farming helps maintain soil fertility, its ability to boost productivity and increase farmers’ incomes remains inconclusive.
- Yield fluctuations discourage many farmers from adopting this approach.
- Difficulties in Preparing Inputs:
- Preparing bio-inputs such as Jeevamrit and Beejamrit requires time, effort, and resources, which many farmers find challenging.
- The lack of readily available natural inputs often forces farmers to depend on external suppliers, increasing costs.
- Nutrient Deficiencies:
- Studies suggest that natural inputs may provide fewer nutrients compared to chemical fertilizers, particularly in high-input farming systems.
- Over time, large-scale nutrient deficiencies could result in reduced yields, threatening food security.
- Farmer Resistance to Change:
- Shifting from chemical-based farming to Natural Farming requires significant changes in mindset and practices, which many farmers are reluctant to adopt.
- A lack of awareness and training further hampers the transition process.
- Infrastructure Challenges:
- The availability of bio-input resource centers is limited, making it difficult for farmers to access essential inputs.
- Certification and branding mechanisms for natural farming produce are not well-developed, limiting market access and profitability.
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Significance of Natural Farming
- Economic Benefits:
- Natural Farming reduces the cost of production by minimizing the need for expensive chemical inputs.
- It creates employment opportunities in rural areas through enterprises for natural input preparation, value addition, and local marketing.
- Health Advantages:
- Since Natural Farming does not use synthetic fertilizers or pesticides, it eliminates health risks associated with chemical exposure.
- The produce from Natural Farming has higher nutritional value, which benefits both farmers and consumers.
- Environmental Sustainability:
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- Natural Farming restores soil fertility and enhances biological activity in the soil.
- It promotes biodiversity by integrating crops, trees, and livestock into the farming system.
- Climate Resilience:
- Natural Farming enhances the resilience of crops to extreme weather conditions like droughts, floods, and cyclones.
- It uses sustainable practices, such as organic carbon addition and plant diversity, to strengthen soil structure and improve long-term farming viability.
- Livestock Integration:
- Livestock plays a crucial role in Natural Farming by providing eco-friendly inputs such as cow dung and urine for preparing bio-fertilizers like Jeevamrit and Beejamrit.
- Paramparagat Krishi Vikas Yojana (PKVY):
- The scheme was launched in 2015 as part of the National Mission on Sustainable Agriculture (NMSA).
- This scheme promotes organic farming and natural farming practices.
- It provides financial assistance to farmers for adopting organic and natural farming practices.
- It also supports certification and market linkages for organic and natural produce.
- Bhartiya Prakritik Krishi Paddhati Programme (BPKP)
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- Launched under Paramparagat Krishi Vikas Yojana (PKVY) to promote traditional and indigenous farming practices.
- Aims to reduce the use of chemical fertilizers and pesticides by encouraging the use of bio-inputs like Jeevamrit and Beejamrit.
- Focuses on preserving soil health and reducing the cost of cultivation for farmers.
- Zero Budget Natural Farming (ZBNF)
- Promoted as part of government initiatives to reduce farmers’ dependency on costly chemical inputs.
- Focuses on using locally sourced inputs and natural techniques to minimize production costs.
- Mission Organic Value Chain Development for North Eastern Region (MOVCDNER):
- It was launched during 2015-16 and has helped in bringing 1.73 lakh ha area under organic farming benefiting 1.89 lakh farmers.
- This scheme specifically targets the North Eastern Region of India.
- It promotes organic farming and value addition to organic products.
- It provides financial assistance for infrastructure development, capacity building, and market linkages.
- Madhya Pradesh’s Organic Farming Model
- Madhya Pradesh has been promoting natural farming practices under its Prakritik Krishi Padhati program.
- The state encourages the use of organic fertilizers, reduced chemical dependency, and crop rotation.
- Sikkim Organic Farming
- Sikkim, India’s first fully organic state, adopted natural farming on a large scale. The state completely eliminated the use of chemical fertilizers and pesticides, promoting organic farming practices.
- The government provides support for certification, training, and market linkages for organic products.
Key models of Natural Farming
Masanobu Fukuoka’s “Do-Nothing Farming”
- Fukuoka’s approach, also known as “Do-Nothing Farming”, focuses on minimizing human intervention in farming processes, relying on natural cycles and allowing the land to regenerate itself.
- Core Principles:
- No plowing, no fertilizers, no pesticides, and no irrigation.
- Emphasizes soil health, biodiversity, and natural pest control.
- Encourages a holistic approach where crops, weeds, and pests are seen as part of the natural ecosystem, allowing the land to sustain itself.
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Subhash Palekar’s Zero Budget Natural Farming (ZBNF)
- ZBNF is a farming method developed by Indian agriculturist Subhash Palekar, aimed at making farming financially viable and environmentally sustainable without the need for external inputs like fertilizers and pesticides.
- Core Principles:
- Zero cost input: Uses locally available natural resources like cow dung, urine, and other organic materials for fertilizers and pesticides.
- Soil health: Focuses on improving soil through practices like mulching, crop rotation, and composting.
- Livestock integration: Livestock is central to the model for providing natural inputs and maintaining soil fertility.
- Water conservation: Implements techniques like mulching to conserve soil moisture.
Korean Natural Farming (KNF)
- Korean Natural Farming (KNF) is a method developed by Cho Han Kyu that emphasizes the use of indigenous microorganisms (IMOs) and natural inputs to enhance soil health and crop productivity.
- Core Principles:
- Focuses on creating indigenous microorganisms (IMOs) to boost soil health.
- Uses natural inputs like fermented plant extracts, fish amino acids, and composting techniques.
- Emphasizes biodiversity and ecosystem health rather than synthetic chemicals.
Permaculture Farming
- Permaculture is a holistic farming system designed to create sustainable agricultural ecosystems by mimicking natural systems.
- Core Principles:
- Design farm systems to be self-sustaining and reduce external input.
- Emphasizes biodiversity, soil health, and water conservation.
- Integration of animals, plants, and natural cycles for a balanced ecosystem.
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Conclusion
The National Mission on Natural Farming (NMNF) aims to promote sustainable, chemical-free farming, enhancing soil health, food security, and farmer resilience. Its success depends on addressing challenges like farmer training, infrastructure, and market access, with strong policy support and participation.