India’s food regulator, FSSAI, has created a new category called ‘Ayurveda Aahara’ on its Food Safety Compliance System (FoSCoS) to allow licensing of foods prepared according to classical ayurvedic texts.
About Ayurveda Aahara

- Definition: Refers to food products developed according to holistic dietary principles of Ayurveda, emphasizing balance, seasonal suitability, and use of natural ingredients and therapeutic herbs.
- Significance: Recognized as a trusted nutritional choice that harmonizes traditional knowledge with modern dietary habits.
About the New Category
- Registration: Manufacturers can register under the new ‘Ayurveda Aahara’ category on FSSAI’s Food Safety Compliance System (FoSCoS).
- Licensing & Compliance: This creates a structured licensing regime and compliance pathway for companies producing ayurveda-based food products.
- Approved Texts: Schedule A of the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022 lists the approved classical texts that manufacturers must follow.
Approved Texts
- Charaka Chikitsasthana: It focuses on therapeutics.
- Sushruta Sutrasthana: It covers surgery and medicine.
- Bhavaprakash Nighantu: It details medicinal substances.
- Products may include other botanical ingredients aligned with the concept of Ayurveda Aahara but exclude ayurvedic drugs, proprietary medicines, narcotics, and certain other substances.
Examples of Ayurveda Aahara Products
- Angarakarkati (baked wheat balls)
- Krishara (khichdi)
- Dadhi (curd-based preparations)
- Panaka (fruit drinks)
- Gulkand (rose petal jam)
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Significance and Impact
- Legal Framework: Provides a structured legal framework for manufacturers to obtain central licences.
- Consumer Trust: Enhances consumer trust by ensuring product safety, quality, and authenticity.
- Product Expansion: Facilitates future inclusion of additional products, based on requests supported by authoritative texts.
- Preventive Health: Bridges nutrition and medicine, treating food as a first-line therapy to prevent and manage lifestyle disorders like diabetes, hypertension, and obesity.
- Regulatory Clarity: Strengthens regulatory clarity for Food Business Operators (FBOs) and promotes responsible growth of ayurveda-based food products.
About Food Safety and Compliance System (FoSCoS)
- Evolution: It is the successor to the Food Licensing and Registration System (FLRS) launched in 2012 for pan-India FSSAI licensing and registration.
- Purpose: It provides a comprehensive framework for registration and licensing of Food Business Operators (FBOs).
- One-Stop Interface: It serves as a single platform for FBOs to interact with food safety regulators and comply with all regulatory requirements
About Food Safety and Standards Authority of India (FSSAI)
- Established: Under the Food Safety and Standards Act, 2006.
- Ministry: Operates under the Ministry of Health and Family Welfare.
Functions of FSSAI
- Food Safety Research: The Research and Development division of FSSAI is responsible for research in the field of food safety standards. They continuously try to adopt international food standards.
- Quality Assurance: The FSSAI has been mandated to perform various functions related to setting up of quality and standards of food and drinks.
- Scientific Advice in Food Matters: The FSSAI provides scientific advice and technical support to the Central Government in terms of food matters.
- Identifying Threats: The FSSAI is required to collect data regarding food consumption, contamination, emerging risks, etc.
- Promoting Food Safety Information: The FSSAI has to promote awareness about food safety and nutrition in India.
- Regular Inspection: The FSSAI is required to inspect food-producing and manufacturing companies regularly to ensure the standards are at par with the guidelines
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