Edible oils are mainly vegetable oils that are subjected to several refining processes (such as neutralisation, bleaching and deodorisation) to remove undesirable constituents.
Production: India produces about 42% of its domestic edible oil consumption requirement.
Other Oils Production: Mustard (40%), soybean (24%) and groundnut (7%)
Imports: India is the world’s second-largest consumer and number one vegetable oil import (70%)
Palm oil Imports from: Indonesia, Malaysia and Thailand
soyoil and sunflower oil Imports from: Argentina, Brazil, Russia and Ukraine.
Comprehensive coverage with a concise format Integration of PYQ within the booklet Designed as per recent trends of Prelims questions हिंदी में भी उपलब्ध
Quick Revise Now ! UDAAN PRELIMS WALLAH
Comprehensive coverage with a concise format Integration of PYQ within the booklet Designed as per recent trends of Prelims questions हिंदी में भी उपलब्ध
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