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June 07, 2024 12:40
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World Food Safety Day 2024 on 7 June encourages action to prevent, and manage food safety incidents, contributing to consuming safe food and sustainable development.
World Food Safety Day is an international initiative to raise awareness and motivate people to take action to reduce, eliminate, and control foodborne illness risks. Following an announcement by the UN General Assembly, World Food Safety Day has been commemorated on June 7 of each year starting in 2019.
World Food Safety Day 2024 brings people from all over the world together to emphasize and manage food safety incidents. The World Food Safety Day 2024 theme, “Food safety: prepare for the unexpected” promotes actions to increase food safety throughout the world and helps spread awareness of food safety incidents. Read more to understand World Food Safety Day 2024 and Food Safety in India.
Ensuring food safety is essential to maintaining good health. Every year on June 7th, the World Food Safety Day is celebrated. With the continuation of this program, World Food Safety Day 2024 will also be campaigned on June 7, 2024. The day serves as a reminder that eating safe food is crucial to overall well-being and health. It highlights that governments, producers, suppliers, and consumers all have responsibilities for ensuring food safety and managing food safety incidents.
The Theme for World Food Safety Day 2024 is “Food safety: prepare for the unexpected.” The subject for this year emphasizes the significance of being ready for any situation concerning food safety, regardless of how minor or serious it may be. Its main goal is to guarantee that food safety procedures are followed from farm to table along the entire food chain.
In December 2018, the United Nations General Assembly declared World Food Safety Day. The main organizers are the World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO). These groups collaborate to advance international programs about food safety.
The World Food Safety Organisation aims to raise awareness of the significance of food safety and to encourage the prevention, detection, and management of foodborne illness hazards. The importance and safe eating practices as a crucial factor in determining overall health are highlighted on World Food Safety Day 2024. By doing this, we can help guarantee that the food we eat is non-toxic and safe.
Many countries work together with international organizations like the FAO and WHO to improve worldwide food safety systems. They offer support and technical help to enhance food laws, standards, and procedures. The following Global Food Safety Initiatives contribute to a more secure global food supply system:
Aim: Codex Alimentarius aims to create standardized global food standards, rules, and codes of conduct.
Execution: The Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) collaborated to create the Codex Alimentarius. It establishes guidelines to safeguard consumer health and encourage ethical food trade practices.
Aim: To guarantee ongoing development of food safety management systems across the globe.
Execution: For food safety certification programs, GFSI offers a benchmarking and recognition mechanism. It promotes businesses throughout the food supply chain to embrace global standards for food safety.
Aim: The goal is to quickly disseminate information concerning crises and problems about food safety.
Execution: Under the direction of WHO and FAO, INFOSAN links national food safety authorities and facilitates the sharing of knowledge and best practices to promptly address food safety issues.
Aim: The goal is to inform food handlers, vendors, and customers about important food safety procedures.
Execution: Use safe water and raw materials; keep food at safe temperatures; cook it properly; and maintain cleanliness. Globally, there is a push to prevent foodborne illnesses by following these easy rules.
Aim: The objective is to lessen the prevalence of foodborne illnesses worldwide.
Execution: The World Health Organisation (WHO) researches newly developing food safety challenges, develops global food safety plans, and assists nations in analyzing and managing food safety risks.
Aim: To offer unbiased scientific guidance on hazards associated with food.
Execution: To support European food safety policies, EFSA carries out risk assessments and offers expert scientific judgments. It collaborates closely with both international and national entities responsible for food safety.
India has improved food safety in several ways. The main organization in charge of enforcing food safety regulations is the Food Safety and Standards Authority of India (FSSAI). The FSSAI establishes many Food Safety Initiatives in India and monitors adherence to them for food products:
Function and Accountabilities: FSSAI is India’s main food safety regulating authority. It establishes guidelines for food goods and uses strict inspections and monitoring to guarantee adherence.
Training: To make sure food handlers, street sellers, and food business owners follow food safety regulations, FSSAI offers training programs.
Aim: The movement’s goals are to support sustainable, wholesome, and safe eating habits. By empowering consumers to make educated food decisions and take up healthy eating practices, it seeks to enhance public health.
Execution: Public gatherings are held to raise awareness of food safety and good eating practices.
Aim: The goal is to guarantee the hygienic conditions and safety of street food, which is extensively eaten in India.
Execution: To ensure food safety and hygiene criteria are met, designated street food hubs are located and renovated. Vendors receive regular vendor training and inspections.
Aim: To address the population’s micronutrient inadequacies by adding vital vitamins and minerals to staple foods like rice, wheat flour, milk, and edible oil.
Execution: Food producers are encouraged to adhere to the requirements that the FSSAI has established for fortified foods.
Aim: The goal is to instill a national culture of eating safe food through awareness campaigns and educational initiatives.
Execution: Covers all facets of daily life and includes programs such as Safe and Nutritious Food at Home, School, Workplace, and Market.
FSSAI has also introduced several web and mobile channels to disseminate information regarding food safety in India. With the use of these technologies, customers can report problems with food safety, verify the safety of food products, and obtain food safety guidelines.
UPSC candidates must comprehend India’s food safety policies as it is important in current affairs topics. It draws attention to the nation’s initiatives to enhance food safety regulations and public health. We have covered the theme of World Food Safety Day in 2024 along with the gold initiatives for food safety. Let’s all pledge “Food safety: prepare for the unexpected” on World Food Safety Day 2024.
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