Subabul

Subabul

Researchers at CBL-I, Institute of Advanced Study in Science and Technology (IASST), Guwahati, have explored the therapeutic properties of Subabul seedpods for managing insulin resistance in type II diabetes.

Type 2 Diabetes

  • Type 2 Diabetes is a chronic condition characterized by the body’s inability to use insulin effectively. 
  • It’s often linked to lifestyle factors like poor diet, sedentary lifestyle, and obesity.

Impact of Type 2 Diabetes:

  • Organ Damage: Can lead to damage to the heart, kidneys, eyes, and nerves.
  • Increased Risk of Complications: Raises the risk of heart disease, stroke, kidney failure, and blindness.
  • Reduced Quality of Life: Can significantly impact daily life and overall well-being.

Key Findings of the Study

  • Active Compounds Identified: The study developed a bioactivity-guided fraction and identified four active compounds from the plant.
    • Researchers isolated quercetin-3-glucoside, a compound demonstrating upregulation of mitochondrial deacetylase enzyme Sirtuin 1 (SIRT1), crucial for regulating insulin sensitivity.
  • Mechanism of Action: The bioactive fraction enhanced insulin sensitization in free fatty acid-induced skeletal muscle cells (C2C12).
    • SubabulGLUT2 protein translocation which facilitates glucose and fructose transport across cell membranes was also upregulated.
    • Molecular docking studies showed stable hydrogen bond interactions between quercetin-3-glucoside and SIRT1 residues.
  • Therapeutic Implications: The study highlights the therapeutic potential of Subabul in improving glucose uptake, substantiating its ethnobotanical claims as a treatment for diabetes and related conditions.

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About Subabul (Leucaena leucocephala)

Subabul

  • Plant Origin: Subabul is a fast-growing leguminous tree, native to Mexico, and thrives in tropical and subtropical regions.
  • Traditional Uses: Widely used by ethnic communities for its nutritional value, with leaves and immature seeds consumed raw or cooked in soups or salads.
    • Known as a rich source of protein and fiber, it has been utilized in human and animal food.
  • Physical Characteristics: A small, perennial, highly-branched tree, typically with a short, clear bole.
  • Economic Importance: Introduced as a cover crop in plantations and for fodder and fuel purposes.
    • Valued for its wood, used in making charcoal, small furniture, and paper pulp.
  • Its dual utility as a nutritional resource and a medicinal plant underscores its importance in public health and economic sustainability.
Additional Reading: Diabetes

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